Date: April 12, 2018
Time: 6pm
Location: Bacchus - A Bartolotta Restaurant, 925 E Wells St, Milwaukee, WI 53202
Price: $95/person plus tax and gratuity
Reservations: info@bacchusmke.com
Enjoy one of the first tastes of spring – lamb. The team at Bacchus is pleased to welcome Craig Becker, a founding member of the Somerston Wine Company based in Napa, California for our second Spring Lamb Dinner. Executive Chef Nick Wirth has created a five-course menu that highlights the beauty of the artisan lambs from these exclusive Napa wineries, Somerston Estate and Priest Ranch.
Join us for an exceptional meal with excellent pairings celebrating lamb and Somerston wines. This food and wine experience is an event that you will not soon forget, so purchase your tickets today and don't miss out! Five courses with five wine pairings.
