Temperatures are rising! We recommend shipping your wine via temperature-controlled shipping or 2day air with a cool-pack during these hot months.
Priest Ranch Cabernet Sauvignon was aged 22 months in 40% new French oak and 60% once used French oak barrels. The lees were stirred for the first year followed by three racking in the second year of aging. The wine was bottled unfined and unfiltered.