WINEMAKING | The Priest Ranch Brut Rosé is 100% Syrah and was aged 24 months in stainless steel on the lees, then bottled and aged an additional 24 months in the bottle. This sparkling wine is made using the traditional méthode Champenoise.
HARVEST NOTES | Everything about the 2016 vintage was early, from bud break in early March to harvest. The near-perfect growing season saw ideal warm weather conditions throughout spring and summer days. Lighter than usual yield accelerated the start of harvest that began with our Syrah for this wine on August 16th, 2016.