Our 2016 Malbec | Block 81 was handpicked, sorted, and fermented naturally, then aged for 24 months in 30% new French oak barrels and 70% once-used French oak barrels.
Everything about the 2016 vintage was early, from bud break in early March to harvest. The near-perfect growing season saw ideal warm weather conditions throughout spring and summer days. Lighter than usual yield accelerated the start of the harvest that began in September. The grapes harvested for this Malbec was on October 6th, 2016