Our 2016 Petit Verdot | Block 100 was handpicked, sorted, and fermented naturally, then aged for 24 months in 30% new French oak barrels and 70% once-used French oak barrels.
Everything about the 2016 vintage was early, from bud break in early March to harvest. The near-perfect growing season saw ideal warm weather conditions throughout spring and summer days. Lighter than usual yield accelerated the start of the harvest that began in September. The grapes for this wine were harvested on September 29th, 2016.