| Date: | Thu, Aug 6, 2015 |
| Time | 6:00 PM to 9:00 PM |
| Venue: | Priest Ranch Tasting Room - 6490 Washington Street, Yountville, CA 94599 |
| Contact: | Melissa Miller |
| Phone: | (707) 944-8200 |
| Email: | melissa@somerstonwineco.com |
Join us for #TNL15! Enjoy live music by the Charles Wheal, food by Cross Road Chicken, and wines by Priest Ranch on our outdoor patio & terrace.
Charles Wheal & his band play a variety of blues and roots music that has been winning fans since 2006, when he left Mark Hummel's band to focus on his own music.
In his live performances, as well as his recordings, the music is delivered by seasoned professionals playing with passion and focus.
Cross Road Chicken uses local, sustainable products whenever possible. Menu changes Weekly based on seasonality of goods.
Apr
30
Date: Friday, April 30th, 2021
Time: 4:00 PM PT
Where: Register with Zoom
Let's drink together! Our Spring Collection has arrived, and each kit includes a bottle of our 2018 Snake Oil, 2019 Zinfandel, and two cans of our 2019 Rosé. Gather your friends and family while joining Winemaker Craig Becker and Associate Wine Maker Cody Hurd on Friday, April 30th, to taste through each of these wines at 4 pm PT. The more, the merrier, so spread the word.
Order your kit before Friday, April 23rd, to arrive in time for the tasting.
May
05
Date: Friday, May 21st, 2021
Time: 4:00 PM PT
Where: Register with Zoom
BACON & WINE! You heard that right. If you have visited us in Yountville, you probably already know how much we love our bacon. But if you haven't had the opportunity to join us at the tasting room, this is the perfect chance to explore what we are doing.
Our Tasting Room Manager, Alex, has chosen these three wines to compliment the Bacon Marmalade included in this kit. The marmalade is a mixture of sweet and savory that pairs amazingly with each of these wines. Join Winemaker Craig Becker, Associate Winemaker Cody Hurd, and Tasting Room Manager Alex Gomez for this interactive virtual tasting. Order your kit before Monday, May 10th, to arrive in time for the tasting.
