It's the First Day of Summer, and it's officially BBQ season, and nothing pairs better with a meal fresh off of the grill than Priest Ranch wines! Whether you're grilling up sweet summer corn, a bone-in pork chop, or a perfectly charred Smashburger, we have a selection of wines that will perfectly complement any dish you set on the table.
October 3, 2024
There are things that just make fall, fall, and Chef Dan's irresistible combination of cauliflower and aromatic brown butter for your new fall-staple soup. Find his recipe here and explore our favorite pairings to compliment this soul-warming soup perfectly.
Get the recipe below, and then discover our favorite pairings for this new fall staple dish!
June 21, 2023
Looking for the perfect side dish for your summer barbecues? We have a mouthwatering option that will quickly become a favorite. Add this Grilled Corn with Lime Salt as a side dish or serve it as an appetizer - either way, pair it with a glass of Priest Ranch Sauvignon Blanc, sit back, and enjoy!
Recipe created by Estate Executive Chef Dan Solomon
June 21, 2023
In preparation for the summer season and perfecting recipes for The Kitchen at Priest Ranch, Estate Executive Chef Dan Solomon has been crafting the perfect Smashburger recipe! This juicy flavor-filled burger is one that will quickly become your go-to recipe year after year. We hope you enjoy this summer staple as much as we do.
June 21, 2023
This Maple Coffee Glazed Pork Chop will take your grilling game to the next level! Packed with flavor, all you need is to add your favorite sides and a bottle of Double Barrel to have the perfect summer dinner. Try this recipe created by Estate Executive Chef Dan Solomon next time you're looking to create something unique.