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2016 Priest Ranch Cabernet Sauvignon

WINEMAKING
Priest Ranch Cabernet Sauvignon was aged 22 months in 40% new French oak and 60% once used French oak barrels. The lees were stirred for the first year, followed by three racking in the second year of aging. The wine was bottled unfined and unfiltered.

HARVEST NOTES

Everything about the 2016 vintage was early, from bud break in early March through harvest. The near-perfect growing season saw ideal warm weather conditions throughout spring and summer days. Lighter than usual yield accelerated the start of harvest that began in September. We began to pick fruit from the 24 blocks used to produce this wine on September 28th and were completed by October 27th.

Wine Profile

Tasting Notes

This Napa Valley Cabernet Sauvignon is a full-bodied wine with balanced acidity and tannins. The nose is full of chocolate, black cherries, cassis and a touch of earth. The rounded mouthfeel is persistent in the long and lingering rich finish.

Vineyard Notes

The historic Priest Ranch is now part of Somerston Estate, a significant property totaling 1,615 acres with 225 acres of hillside vineyards. What defines and distinguishes the estate are the dramatic elevations of the vineyards, ranging from 800 ft. to 1,600 ft. The wines of Priest Ranch are sourced from multiple blocks, showcasing the diversity and complexity of the combined property. Our 2016 Cabernet Sauvignon came from 24 unique vineyard blocks, planted at elevations from 850 to 1600 ft asl.

Production

4,032 cases

Wine Specs

Vintage

2016

Varietal

Cabernet Sauvignon

Appellation

Napa Valley

Vineyard Designation

Somerston Estate

Acid

5.7

3.88

Aging

40% new French oak, 60% once filled French oak

Bottling Date

July 2018

Alcohol %

14.8