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Somerston Estate Priest Ranch
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Coconut Curry Bacon

Coconut Curry Bacon
Recipe Date:
May 13, 2020
Serving Size:
4
Cook Time:
00:30:00
Difficulty:
Easy
Measurements:
Imperial (US)
The Coconut Curry Bacon is one of four recipes we are sharing with you to recreate our Bacon and Wine Experience at home! Impress your family and friends with this uncommon pairing. Let us know how you incorporate the bacon into your cheese board, wine pairing, or dinner and use #priestranchathome to be featured on our page.
Ingredients
  • 13 1/2 ozs Light coconut milk (1 can)
  • 1 tbsp Thai curry paste
  • 2 tbsps Curry powder
  • 2 tsps Fresh ginger (minced)
  • 3 cloves Garlic (minced)
  • Dash of Cayenne pepper
  • Kosher salt to taste
  • Ground black pepper to taste
  • 1/2 lb Thick sliced bacon
Directions

Preheat oven to 350.  Place thick-cut bacon on a rack on a baking sheet and bake for 20 minutes.

Meanwhile, combine the remaining ingredients in a bowl and mix well.  

Remove bacon out of the oven and let cool for 5 minutes.  Once cool, brush or spoon flavor on both sides.  Return bacon to the oven and bake for an additional 5-8 minutes or until bacon is crispy.  

Let bacon cool for 3-5 min and enjoy with a glass of Grenache Blanc!