Dazzle your friends and family with this simple yet fancy snack of sour cream, caviar, and potato chips. With the addition of lemon zest, chives, and white pepper, the sour cream has a bit of a zip to it. Our 2017 Brut Rosé really highlights the subtle delicacy of this dish while complementing the saltiness of the fish roe and potato chips.
Who doesn't love pizza and wine together! Try out this delish recipe of grilled four-onion pizza, from Sunset Magazine, paired with our Grenache Blanc.
Kimchi—a staple of Korean cuisine—is salted and fermented cabbage and radish seasoned with gochugaru, garlic, ginger, and other umami-filled seasonings. The great thing about kimchi is that it’s become so popular in modern cuisine that you’re likely to find a jar of it at your local grocery store. In this recipe, it’s added to roasted Brussels sprouts and smoky bacon, balancing the tangy flavor-packed kimchi with a smooth richness—much like our 2019 Grenache Blanc!
Effortless and delicious, this recipe takes some time in the oven, so your kitchen will be filled with intoxicating aromas of smoky meat. With flavors of sherry, pimenton (smoked paprika), garlic, and fresh thyme, a dish like this needs an equally impressive wine at its side. Enter our 2019 Peacemaker.
Trust us when we tell you these street tacos will be your new favorite! Simple to make and packed with flavor, these tacos pair well with our Sauvignon Blanc or a glass of Double Barrel.
