Join us in celebrating our spring releases at the Priest Ranch tasting room. Our Members and VIP reception will begin at 5:30 with our Winemaker Craig Becker exploring our new releases and small bites to complement each one. Then at 6:30 it will be time to tie the bibs and prepare yourself for an overflowing table with fresh Maine lobsters, prawns, corn, garlic, artichokes, onions, red potatoes, fresh sourdough baguettes, and drawn butter. Our new releases will be served alongside dinner and into the evening with a live music performance following the meal.
